high-protein
Sirloin Steak with Brussels Sprouts - Red Wine
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⏱️ Prep: 16m🔥 Cook: 20m📊 Total: 36m🎯 easy⭐ 4.7 (13003)
💪 30g+ Proteinsteakhouse🎯 P:E Score: 7.5
10g50g100g
Servings:
1
- Sirloin Steak182.3 g
- Olive oil0.7 tbsp
- Salt0.3 tsp
- Black pepper0.2 tsp
- Garlic1 cloves
- Thyme1.3 sprigs
- Beef broth58.3 ml
- Lemon0.3 whole
💡 Chef Tips
- • Let beef rest at room temperature 30 minutes before cooking for even results.
- • Pat meat completely dry before searing - moisture prevents browning.
- • Slice against the grain for maximum tenderness.
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