high-protein
Reverse-Seared Beef Top Round with Caesar Salad
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⏱️ Prep: 16m🔥 Cook: 21m📊 Total: 37m🎯 medium⭐ 4.7 (12475)
💪 30g+ Proteinsteakhouse🎯 P:E Score: 12.2
10g50g100g
Servings:
1
- Beef Top Round181 g
- Olive oil0.7 tbsp
- Salt0.3 tsp
- Black pepper0.2 tsp
- Garlic1 cloves
- Red wine12 ml
- Soy sauce1 tbsp
- Worcestershire sauce0.3 tbsp
- Rosemary1 sprigs
💡 Chef Tips
- • Let beef rest at room temperature 30 minutes before cooking for even results.
- • Pat meat completely dry before searing - moisture prevents browning.
- • Slice against the grain for maximum tenderness.
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