high-protein
Cast-Iron Sirloin Steak with Caesar Salad
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⏱️ Prep: 12m🔥 Cook: 43m📊 Total: 55m🎯 medium⭐ 4.5 (11467)
💪 30g+ Proteinsteakhouse🎯 P:E Score: 7.7
10g50g100g
Servings:
1
- Sirloin Steak107.3 g
- Olive oil0.5 tbsp
- Salt0.3 tsp
- Black pepper0.1 tsp
- Garlic0.8 cloves
- Beef broth25.5 ml
- Butter0.5 tbsp
- Soy sauce1 tbsp
- Lemon0.3 whole
💡 Chef Tips
- • Let beef rest at room temperature 30 minutes before cooking for even results.
- • Pat meat completely dry before searing - moisture prevents browning.
- • Slice against the grain for maximum tenderness.
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