high-protein
Skirt Steak with Roasted Vegetables - Pan-Seared
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⏱️ Prep: 10m🔥 Cook: 21m📊 Total: 31m🎯 easy⭐ 4.6 (9691)
💪 30g+ Proteinsteakhouse🎯 P:E Score: 7.8
10g50g100g
Servings:
1
- Skirt Steak259 g
- Olive oil1 tbsp
- Salt0.5 tsp
- Black pepper0.3 tsp
- Garlic1.5 cloves
- Worcestershire sauce0.5 tbsp
- Thyme1 sprigs
- Beef broth94 ml
- Rosemary1.5 sprigs
💡 Chef Tips
- • Let beef rest at room temperature 30 minutes before cooking for even results.
- • Pat meat completely dry before searing - moisture prevents browning.
- • Slice against the grain for maximum tenderness.
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