high-proteinveganvegetariangluten-freedairy-free
Crispy Tofu Buddha Bowl
⏱️ Prep: 15m🔥 Cook: 30m📊 Total: 45m🎯 Difficulty: medium⭐ 4.7 (5400 ratings)
💰 Budget Friendly🎯 P:E Score: 5
10g50g100g
Servings:
1
- Extra-firm tofu100 g
- Quinoa37.5 g
- Sweet potato0.5 medium
- Edamame37.5 g
- Red cabbage37.5 g
- Tahini0.8 tbsp
- Soy sauce0.5 tbsp
- Cornstarch0.5 tbsp
- Rice vinegar0.5 tbsp
- Olive oil0.5 tbsp
💡 Chef Tips
- • Pressing tofu is essential — excess water prevents crisping.
- • Cornstarch creates the signature crispy exterior without deep frying.
- • Add sriracha to the tahini dressing for a spicy kick.
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