high-proteindairy-free
Lentil and Turkey Bolognese
⏱️ Prep: 15m🔥 Cook: 35m📊 Total: 50m🎯 Difficulty: easy⭐ 4.6 (3600 ratings)
💰 Budget Friendly💪 30g+ Protein🎯 P:E Score: 7.6
10g50g100g
Servings:
1
- Ground turkey83.3 g
- Green lentils25 g
- Crushed tomatoes133.3 g
- Red wine20 ml
- Onion0.2 medium
- Carrot0.3 medium
- Celery0.3 stalks
- Garlic clove0.7 cloves
- Dried oregano0.2 tsp
- Bay leaf0.3 leaves
- Olive oil0.3 tbsp
💡 Chef Tips
- • The lentils add bulk, fibre, and protein while stretching the meat further — budget-friendly and nutritious.
- • Use any red wine you would drink — cooking wine is not recommended.
- • This sauce freezes beautifully. Make a double batch and freeze half.
You might also like
💰💪
Spicy Thai Basil Chicken (Pad Krapow Gai)
An authentic Thai street food classic — minced chicken stir-fried with fresh Thai basil, bird's eye chilies, and oyster sauce. Served over jasmine rice with a fried egg.
⏱️ 25m🔥 38g protein⭐ 4.9
high-proteindairy-free
P:E 7.3💰 Budget
💪🍳
Creamy Tuscan Salmon
Pan-seared salmon fillets in a rich, creamy sun-dried tomato and spinach sauce. Restaurant-quality dinner ready in under 30 minutes.
⏱️ 25m🔥 42g protein⭐ 4.7
gluten-freehigh-proteinketo
P:E 7.2💪 30g+
💪
Greek Salad with Grilled Chicken
A vibrant, refreshing Mediterranean salad with crisp vegetables, Kalamata olives, creamy feta, and juicy grilled chicken. Light, healthy, and incredibly satisfying.
⏱️ 30m🔥 38g protein⭐ 4.5
gluten-freehigh-protein
P:E 9💪 30g+