Lentil and Turkey Bolognese
high-proteindairy-free

Lentil and Turkey Bolognese

⏱️ Prep: 15m🔥 Cook: 35m📊 Total: 50m🎯 Difficulty: easy4.6 (3600 ratings)
💰 Budget Friendly💪 30g+ Protein🎯 P:E Score: 7.6
10g50g100g
Servings:
1
  • Ground turkey83.3 g
  • Green lentils25 g
  • Crushed tomatoes133.3 g
  • Red wine20 ml
  • Onion0.2 medium
  • Carrot0.3 medium
  • Celery0.3 stalks
  • Garlic clove0.7 cloves
  • Dried oregano0.2 tsp
  • Bay leaf0.3 leaves
  • Olive oil0.3 tbsp

💡 Chef Tips

  • The lentils add bulk, fibre, and protein while stretching the meat further — budget-friendly and nutritious.
  • Use any red wine you would drink — cooking wine is not recommended.
  • This sauce freezes beautifully. Make a double batch and freeze half.