high-proteindairy-free
Beef Stir-Fry with Snow Peas
⏱️ Prep: 10m🔥 Cook: 8m📊 Total: 18m🎯 Difficulty: easy⭐ 4.6 (3900 ratings)
💪 30g+ Protein📦 Meal Prep🎯 P:E Score: 10
10g50g100g
Servings:
1
- Flank steak112.5 g
- Snow peas50 g
- Ginger0.3 tbsp
- Garlic clove0.8 cloves
- Soy sauce0.8 tbsp
- Oyster sauce0.3 tbsp
- Sesame oil0.3 tsp
- Cornstarch0.3 tsp
- Vegetable oil0.5 tbsp
💡 Chef Tips
- • Slice the beef while partially frozen — it is much easier to get thin, even slices.
- • Cook in small batches so the beef sears instead of boiling in its own juices.
- • A carbon steel or cast iron wok gives the best results.
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