high-proteingluten-freedairy-free
Tuna Poke Bowl
⏱️ Prep: 15m🔥 Cook: 0m📊 Total: 15m🎯 Difficulty: easy⭐ 4.8 (6200 ratings)
💪 30g+ Protein⚡ Under 15 Min🎯 P:E Score: 7.7
10g50g100g
Servings:
1
- Sashimi-grade tuna150 g
- Sushi rice100 g
- Soy sauce1 tbsp
- Sesame oil0.5 tsp
- Rice vinegar0.5 tsp
- Avocado0.5 large
- Edamame50 g
- Cucumber0.5 medium
- Pickled ginger15 g
- Sesame seeds0.5 tbsp
💡 Chef Tips
- • Only use sashimi-grade tuna from a trusted fishmonger — do not use regular frozen tuna.
- • Serve immediately after assembling; the tuna is raw and should not sit out.
- • Add wasabi or sriracha mayo for extra heat.
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