high-proteindairy-free
Chicken Shawarma Bowl
⏱️ Prep: 15m🔥 Cook: 25m📊 Total: 40m🎯 Difficulty: medium⭐ 4.8 (7800 ratings)
💰 Budget Friendly💪 30g+ Protein🎯 P:E Score: 6.9
10g50g100g
Servings:
1
- Chicken thighs150 g
- Basmati rice62.5 g
- Tahini0.8 tbsp
- Cumin0.3 tsp
- Paprika0.3 tsp
- Turmeric0.1 tsp
- Cinnamon0.1 tsp
- Red onion0.3 medium
- Cucumber0.3 medium
- Lemon juice0.5 tbsp
- Olive oil0.5 tbsp
💡 Chef Tips
- • Pickle the red onion in vinegar for 10 minutes for a quick, tangy crunch.
- • Chicken thighs stay juicier than breast — do not substitute with breast unless necessary.
- • Add harissa paste to the marinade for extra heat.
You might also like
💰💪
Spicy Thai Basil Chicken (Pad Krapow Gai)
An authentic Thai street food classic — minced chicken stir-fried with fresh Thai basil, bird's eye chilies, and oyster sauce. Served over jasmine rice with a fried egg.
⏱️ 25m🔥 38g protein⭐ 4.9
high-proteindairy-free
P:E 7.3💰 Budget
💪🍳
Creamy Tuscan Salmon
Pan-seared salmon fillets in a rich, creamy sun-dried tomato and spinach sauce. Restaurant-quality dinner ready in under 30 minutes.
⏱️ 25m🔥 42g protein⭐ 4.7
gluten-freehigh-proteinketo
P:E 7.2💪 30g+
💪
Greek Salad with Grilled Chicken
A vibrant, refreshing Mediterranean salad with crisp vegetables, Kalamata olives, creamy feta, and juicy grilled chicken. Light, healthy, and incredibly satisfying.
⏱️ 30m🔥 38g protein⭐ 4.5
gluten-freehigh-protein
P:E 9💪 30g+