high-proteingluten-freeketodairy-free
Grilled Salmon with Lemon Herb Quinoa
⏱️ Prep: 10m🔥 Cook: 20m📊 Total: 30m🎯 Difficulty: easy⭐ 4.7 (5200 ratings)
💪 30g+ Protein🎯 P:E Score: 8.1
10g50g100g
Servings:
1
- Salmon fillets1 pieces
- Quinoa75 g
- Asparagus100 g
- Lemon0.5 medium
- Fresh dill1 tbsp
- Olive oil1 tbsp
- Garlic clove1 cloves
- Salt0.3 tsp
- Black pepper0.1 tsp
💡 Chef Tips
- • Do not flip salmon too early — it will stick. Wait until it releases naturally from the pan.
- • Substitute couscous or brown rice if quinoa is unavailable.
- • Add a dollop of Greek yogurt on the side for extra creaminess and protein.
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