high-proteingluten-free
Chicken Breast with Pesto and Mozzarella
⏱️ Prep: 10m🔥 Cook: 25m📊 Total: 35m🎯 Difficulty: easy⭐ 4.8 (7890 ratings)
💪 30g+ Protein🎯 P:E Score: 8.3
10g50g100g
Servings:
1
- Chicken breast150 g
- Basil pesto20 g
- Mozzarella cheese37.5 g
- Cherry tomatoes50 g
- Olive oil0.3 tbsp
- Garlic powder0.1 tsp
- Salt0.1 tsp
- Black pepper0.1 tsp
- Fresh basil2.5 leaves
- Balsamic glaze0.3 tbsp
💡 Chef Tips
- • Use homemade pesto for the best flavour, or a high-quality store-bought version.
- • Pound chicken to even thickness so it cooks uniformly.
- • Add a slice of prosciutto under the cheese for extra saltiness — but skip that for this no-pork version!
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