Lentil and Walnut Meatless Loaf
veganvegetarianhigh-proteingluten-freedairy-free

Lentil and Walnut Meatless Loaf

⏱️ Prep: 20m🔥 Cook: 50m📊 Total: 70m🎯 Difficulty: medium⭐ 4.4 (3120 ratings)
💰 Budget Friendly🎯 P:E Score: 4.7
10g50g100g
Servings:
1
  • Green lentils33.3 g
  • Walnuts16.7 g
  • Rolled oats13.3 g
  • Onion0.2 medium
  • Carrots0.3 medium
  • Celery stalks0.3 stalks
  • Garlic cloves0.5 cloves
  • Tomato paste0.5 tbsp
  • Soy sauce0.3 tbsp
  • Dried thyme0.2 tsp
  • Smoked paprika0.2 tsp
  • Flax egg (1 tbsp flax + 3 tbsp water)0.2 piece
  • Olive oil0.2 tbsp
  • Salt0.1 tsp

💡 Chef Tips

  • • Let the loaf rest before slicing — it firms up and slices cleanly.
  • • Serve with mashed potatoes and mushroom gravy for a classic comfort meal.
  • • Refrigerates for 5 days and freezes well for up to 3 months.

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