high-proteingluten-freedairy-freeketo
Shrimp and Avocado Salad
⏱️ Prep: 15m🔥 Cook: 5m📊 Total: 20m🎯 Difficulty: easy⭐ 4.8 (5670 ratings)
💪 30g+ Protein🥗 No Cook🎯 P:E Score: 8.9
10g50g100g
Servings:
1
- Large shrimp150 g
- Avocado0.5 large
- Cucumber0.5 medium
- Cherry tomatoes75 g
- Red onion0.1 medium
- Fresh cilantro1.5 tbsp
- Lime juice1 tbsp
- Olive oil1 tbsp
- Garlic powder0.3 tsp
- Cayenne pepper0.1 tsp
- Salt0.3 tsp
💡 Chef Tips
- • Do not overcook shrimp — they turn rubbery quickly. Pull them off the heat the moment they turn pink.
- • Add the avocado just before serving to keep it from browning.
- • For extra crunch, top with toasted pumpkin seeds or crushed tortilla chips.
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