Grilled Chicken Breast with Chimichurri
high-proteingluten-freedairy-freeketo

Grilled Chicken Breast with Chimichurri

⏱️ Prep: 10m🔥 Cook: 15m📊 Total: 25m🎯 Difficulty: easy⭐ 4.8 (7120 ratings)
💪 30g+ Protein🎯 P:E Score: 12.4
10g50g100g
Servings:
1
  • Chicken breast150 g
  • Fresh parsley15 g
  • Fresh cilantro7.5 g
  • Garlic cloves1 cloves
  • Red wine vinegar0.8 tbsp
  • Olive oil1 tbsp
  • Dried oregano0.3 tsp
  • Red pepper flakes0.1 tsp
  • Salt0.3 tsp
  • Black pepper0.1 tsp
  • Lemon juice0.3 tbsp

💡 Chef Tips

  • • Chimichurri improves overnight — make extra and store in the fridge for up to 5 days.
  • • Use a meat thermometer to avoid overcooking chicken breast.
  • • Substitute flat-leaf parsley for all the herbs if cilantro is not available.

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