high-proteingluten-freedairy-free
Beef and Lentil Stuffed Bell Peppers
⏱️ Prep: 20m🔥 Cook: 40m📊 Total: 60m🎯 Difficulty: medium⭐ 4.7 (5340 ratings)
💰 Budget Friendly💪 30g+ Protein🎯 P:E Score: 7.1
10g50g100g
Servings:
1
- Bell peppers1 large
- Lean ground beef75 g
- Cooked green lentils50 g
- Diced tomatoes100 g
- Onion0.3 medium
- Garlic cloves0.8 cloves
- Tomato paste0.5 tbsp
- Dried oregano0.3 tsp
- Cumin0.1 tsp
- Olive oil0.3 tbsp
- Salt0.2 tsp
- Black pepper0.1 tsp
💡 Chef Tips
- • Use a mix of red, yellow, and orange peppers for a stunning presentation.
- • Substitute black beans or chickpeas for lentils if preferred.
- • Top with shredded cheese in the last 10 minutes of baking for extra richness.
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