veganvegetarianhigh-proteingluten-freedairy-free
Tempeh Buddha Bowl with Tahini Dressing
⏱️ Prep: 15m🔥 Cook: 30m📊 Total: 45m🎯 Difficulty: easy⭐ 4.6 (4120 ratings)
💰 Budget Friendly🎯 P:E Score: 4.3
10g50g100g
Servings:
1
- Tempeh100 g
- Quinoa0.5 cup
- Sweet potato0.5 large
- Kale50 g
- Chickpeas60 g
- Tahini1 tbsp
- Lemon juice0.5 tbsp
- Soy sauce1 tbsp
- Maple syrup0.5 tsp
- Olive oil1 tbsp
- Smoked paprika0.5 tsp
- Sesame seeds0.5 tbsp
💡 Chef Tips
- • Steaming tempeh for 10 minutes before marinating removes bitterness and helps it absorb flavours better.
- • Add a handful of edamame for an extra 8g of plant protein.
- • The tahini dressing thickens as it sits — thin with a splash of water before serving.
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