vegetarian
Chocolate Lava Cake
⏱️ Prep: 15m🔥 Cook: 12m📊 Total: 27m🎯 Difficulty: medium⭐ 4.9 (16800 ratings)
💰 Budget Friendly🎯 P:E Score: 1.9
10g50g100g
Servings:
1
- Dark chocolate (70%)37.5 g
- Butter25 g
- Eggs1 large
- Caster sugar20 g
- All-purpose flour10 g
- Cocoa powder0.5 tbsp
- Vanilla extract0.3 tsp
- Vanilla ice cream1 scoops
💡 Chef Tips
- • Timing is everything — 10 minutes gives a very runny center, 12 minutes gives a fudgy center. Test with your oven.
- • The batter can be made ahead and refrigerated for up to 24 hours — add 2 extra minutes to the baking time.
- • Use the best quality dark chocolate you can afford — it is the only flavour here.
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