gluten-freehigh-proteinketo
Salmon with Lemon Butter Sauce
⏱️ Prep: 5m🔥 Cook: 15m📊 Total: 20m🎯 Difficulty: easy⭐ 4.7 (13400 ratings)
💪 30g+ Protein🎯 P:E Score: 9
10g50g100g
Servings:
1
- Salmon fillets1 pieces
- Butter30 g
- Lemon juice1 tbsp
- Capers1 tbsp
- Garlic cloves1 cloves
- Fresh parsley1 tbsp
- Olive oil0.5 tbsp
- Salt0.3 tsp
💡 Chef Tips
- • Starting skin-side down in a hot pan and not moving it is the secret to perfectly crispy skin.
- • Brown butter (beurre noisette) adds a nutty depth that elevates the sauce enormously.
- • Do not overcook salmon — it should be slightly translucent in the very center.
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