gluten-freehigh-protein
Lemon Garlic Roast Chicken
⏱️ Prep: 20m🔥 Cook: 90m📊 Total: 110m🎯 Difficulty: medium⭐ 4.8 (11200 ratings)
💪 30g+ Protein🎯 P:E Score: 10
10g50g100g
Servings:
1
- Whole chicken0.5 kg
- Butter15 g
- Lemon0.5 pieces
- Garlic cloves1.5 cloves
- Fresh rosemary0.8 sprigs
- Fresh thyme1 sprigs
- Olive oil0.5 tbsp
- Salt0.4 tsp
- Black pepper0.1 tsp
💡 Chef Tips
- • Dry skin is the key to crispy skin — pat thoroughly and even leave uncovered in the fridge overnight.
- • The butter under the skin bastes the breast from the inside, preventing dryness.
- • Resting is non-negotiable — cutting too soon loses all the juices.
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