vegetarian
French Onion Soup
⏱️ Prep: 15m🔥 Cook: 75m📊 Total: 90m🎯 Difficulty: medium⭐ 4.8 (7230 ratings)
🎯 P:E Score: 3.8
10g50g100g
Servings:
1
- Onions0.4 kg
- Butter1 tbsp
- Dry white wine37.5 ml
- Beef or vegetable broth300 ml
- Fresh thyme1 sprigs
- Bay leaf0.3 piece
- Baguette0.3 piece
- Gruyère cheese37.5 g
- Garlic clove0.3 clove
💡 Chef Tips
- • Patience is everything — properly caramelised onions take 45-60 minutes. Rushing this step ruins the soup.
- • A splash of cognac or brandy added with the wine adds incredible depth.
- • Use oven-safe bowls — the broiling step is non-negotiable.
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