high-protein
Chicken Pot Pie
⏱️ Prep: 30m🔥 Cook: 45m📊 Total: 75m🎯 Difficulty: medium⭐ 4.7 (8760 ratings)
💰 Budget Friendly🎯 P:E Score: 5.4
10g50g100g
Servings:
1
- Chicken breast83.3 g
- Frozen peas25 g
- Carrots0.3 medium
- Celery stalks0.3 stalks
- Onion0.2 medium
- Butter0.7 tbsp
- All-purpose flour0.7 tbsp
- Chicken broth66.7 ml
- Heavy cream25 ml
- Ready-rolled puff pastry0.2 sheet
- Egg0.2 large
- Fresh thyme0.5 sprigs
💡 Chef Tips
- • Let the filling cool slightly before adding the pastry — hot filling makes the pastry soggy.
- • Brush the pastry with egg wash twice for a deeper golden colour.
- • Rotisserie chicken is a great shortcut — skip the poaching step entirely.
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