veganvegetariangluten-freedairy-freeketo
Gazpacho
⏱️ Prep: 15m🔥 Cook: 0m📊 Total: 15m🎯 Difficulty: easy⭐ 4.5 (6540 ratings)
📦 Meal Prep🥗 No Cook⚡ Under 15 Min🎯 P:E Score: 1.7
10g50g100g
Servings:
1
- Ripe tomatoes200 g
- Cucumber0.3 medium
- Red bell pepper0.3 medium
- Garlic cloves0.5 cloves
- Red onion0.1 medium
- Extra virgin olive oil1 tbsp
- Sherry vinegar0.5 tbsp
- Stale bread0.3 slice
- Salt0.3 tsp
💡 Chef Tips
- • The quality of the tomatoes is everything — use the ripest, most flavourful tomatoes available.
- • Sherry vinegar is traditional and adds a distinctive depth; red wine vinegar is a good substitute.
- • Gazpacho improves significantly after resting overnight in the fridge.
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