Crème Brûlée
vegetariangluten-free

Crème Brûlée

⏱️ Prep: 15m🔥 Cook: 45m📊 Total: 60m🎯 Difficulty: medium⭐ 4.9 (11200 ratings)
💰 Budget Friendly📦 Meal Prep🎯 P:E Score: 1.3
10g50g100g
Servings:
1
  • Heavy cream125 ml
  • Egg yolks1.3 large
  • Caster sugar25 g
  • Vanilla bean0.3 piece
  • Caster sugar for brûlée1 tbsp

💡 Chef Tips

  • • The water bath (bain-marie) prevents the custard from curdling by regulating the temperature.
  • • The custard is done when it wobbles like jelly in the center — not liquid, not firm.
  • • Brûlée just before serving — the sugar crust softens after a few minutes.

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