veganvegetariangluten-freedairy-free
Aloo Gobi (Potato and Cauliflower Curry)
⏱️ Prep: 15m🔥 Cook: 25m📊 Total: 40m🎯 Difficulty: easy⭐ 4.6 (7230 ratings)
💰 Budget Friendly🎯 P:E Score: 2.5
10g50g100g
Servings:
1
- Potatoes100 g
- Cauliflower100 g
- Onion0.3 medium
- Tomatoes0.5 medium
- Garlic cloves0.8 cloves
- Ginger0.3 tsp
- Turmeric0.1 tsp
- Cumin seeds0.3 tsp
- Coriander0.3 tsp
- Garam masala0.3 tsp
- Vegetable oil0.8 tbsp
- Fresh cilantro0.8 tbsp
💡 Chef Tips
- • Parboiling the potatoes ensures they cook evenly with the cauliflower.
- • Keep the heat low and cover the pan — the vegetables steam in their own moisture.
- • A squeeze of lemon juice at the end brightens all the spices.
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