Chiles Rellenos
vegetariangluten-free

Chiles Rellenos

⏱️ Prep: 30m🔥 Cook: 30m📊 Total: 60m🎯 Difficulty: hard⭐ 4.7 (4320 ratings)
💰 Budget Friendly🎯 P:E Score: 4.3
10g50g100g
Servings:
1
  • Poblano peppers1 large
  • Oaxaca or mozzarella cheese50 g
  • Eggs1 large
  • All-purpose flour1 tbsp
  • Canned tomatoes100 g
  • Onion0.1 medium
  • Garlic cloves0.5 cloves
  • Cumin0.1 tsp
  • Vegetable oil75 ml

💡 Chef Tips

  • • Charring the peppers completely is essential — the blackened skin peels away and leaves a smoky, tender pepper.
  • • The egg batter must be used immediately after folding — it deflates quickly.
  • • Oaxaca cheese is traditional; mozzarella is the best substitute.

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