veganvegetariandairy-free
Bruschetta al Pomodoro
⏱️ Prep: 10m🔥 Cook: 5m📊 Total: 15m🎯 Difficulty: easy⭐ 4.5 (9870 ratings)
⚡ Under 15 Min🎯 P:E Score: 2.7
10g50g100g
Servings:
1
- Sourdough bread2 slices
- Ripe tomatoes1 medium
- Garlic cloves0.5 cloves
- Fresh basil0.3 handful
- Extra virgin olive oil1 tbsp
- Red wine vinegar0.3 tsp
- Salt0.1 tsp
💡 Chef Tips
- • Use the ripest, most flavourful tomatoes available — this dish lives or dies by the tomato quality.
- • Rubbing garlic on hot toast is the traditional method — the toast acts as a grater.
- • Serve immediately — bruschetta goes soggy quickly.
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