vegetariangluten-freedairy-free
Shakshuka
⏱️ Prep: 10m🔥 Cook: 25m📊 Total: 35m🎯 Difficulty: easy⭐ 4.8 (14500 ratings)
💰 Budget Friendly🎯 P:E Score: 5.6
10g50g100g
Servings:
1
- Eggs1.5 large
- Canned tomatoes200 g
- Red bell peppers0.5 medium
- Onion0.3 large
- Garlic cloves1 cloves
- Harissa paste0.5 tbsp
- Cumin0.3 tsp
- Smoked paprika0.3 tsp
- Olive oil0.8 tbsp
- Fresh parsley0.8 tbsp
- Feta cheese15 g
- Crusty bread1 slices
💡 Chef Tips
- • Watch the eggs closely — the difference between runny and overcooked yolks is about 60 seconds.
- • Harissa adds complexity beyond just heat — do not substitute with plain chili flakes.
- • Serve directly from the pan for the best presentation and to keep the eggs warm.
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