Korean Japchae (Glass Noodles)
gluten-freedairy-freehigh-protein

Korean Japchae (Glass Noodles)

⏱️ Prep: 20m🔥 Cook: 20m📊 Total: 40m🎯 Difficulty: medium⭐ 4.7 (5670 ratings)
💰 Budget Friendly🎯 P:E Score: 5.2
10g50g100g
Servings:
1
  • Sweet potato glass noodles (dangmyeon)50 g
  • Beef sirloin50 g
  • Spinach25 g
  • Carrots0.3 medium
  • Red bell pepper0.3 medium
  • Shiitake mushrooms25 g
  • Onion0.3 medium
  • Soy sauce1 tbsp
  • Sesame oil0.5 tbsp
  • Sugar0.5 tbsp
  • Garlic cloves0.5 cloves
  • Sesame seeds0.3 tbsp

💡 Chef Tips

  • • Cooking each vegetable separately preserves their individual colours and textures.
  • • Japchae is traditionally served at room temperature and is perfect for meal prep.
  • • Substitute mushrooms for the beef to make a delicious vegan version.

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