gluten-freedairy-freehigh-protein
Tom Yum Soup
⏱️ Prep: 10m🔥 Cook: 20m📊 Total: 30m🎯 Difficulty: easy⭐ 4.8 (8320 ratings)
🎯 P:E Score: 10.9
10g50g100g
Servings:
1
- Large shrimp100 g
- Mushrooms50 g
- Lemongrass stalks0.5 stalks
- Kaffir lime leaves1 leaves
- Galangal or ginger0.8 slices
- Bird's eye chilies1 pieces
- Fish sauce0.8 tbsp
- Lime juice0.8 tbsp
- Chicken broth250 ml
- Cherry tomatoes25 g
- Fresh cilantro0.8 tbsp
- Coconut milk25 ml
💡 Chef Tips
- • Add lime juice off the heat — cooking it makes it bitter.
- • The balance of hot (chili), sour (lime), salty (fish sauce), and fragrant (lemongrass) is the art of tom yum.
- • Tom yum goong (with coconut milk) is the creamy version; tom yum nam sai is the clear version — both are delicious.
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