gluten-freedairy-freehigh-protein
Sushi Rice Bowl (Chirashi)
⏱️ Prep: 20m🔥 Cook: 20m📊 Total: 40m🎯 Difficulty: easy⭐ 4.8 (6540 ratings)
💪 30g+ Protein🎯 P:E Score: 6.7
10g50g100g
Servings:
1
- Short-grain sushi rice0.8 cups
- Rice vinegar1.5 tbsp
- Sugar0.5 tbsp
- Salt0.5 tsp
- Sashimi-grade salmon75 g
- Sashimi-grade tuna75 g
- Avocado0.5 medium
- Cucumber0.3 medium
- Soy sauce1 tbsp
- Wasabi0.5 tsp
- Pickled ginger1 tbsp
- Sesame seeds0.5 tbsp
💡 Chef Tips
- • Only use sashimi-grade fish — it is specifically handled for raw consumption.
- • Fan the rice while folding in the vinegar to get glossy, separate grains.
- • Serve at room temperature — cold rice loses its texture.
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