veganvegetariangluten-freedairy-free
Miso Soup with Tofu and Wakame
⏱️ Prep: 5m🔥 Cook: 5m📊 Total: 10m🎯 Difficulty: easy⭐ 4.5 (7230 ratings)
💰 Budget Friendly⚡ Under 15 Min🎯 P:E Score: 6.7
10g50g100g
Servings:
1
- White miso paste1.5 tbsp
- Silken tofu75 g
- Dried wakame seaweed0.5 tbsp
- Dashi stock or vegetable broth300 ml
- Green onions1 stalks
💡 Chef Tips
- • Never boil miso — heat destroys its beneficial probiotics and dulls the flavour.
- • White miso is milder and sweeter; red miso is stronger and saltier.
- • A small piece of kombu simmered in the water for 10 minutes makes an excellent quick dashi.
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