vegetarian
Pancakes with Maple Syrup
⏱️ Prep: 10m🔥 Cook: 20m📊 Total: 30m🎯 Difficulty: easy⭐ 4.7 (19800 ratings)
💰 Budget Friendly🎯 P:E Score: 2.6
10g50g100g
Servings:
1
- All-purpose flour50 g
- Buttermilk75 ml
- Eggs0.5 large
- Butter0.8 tbsp
- Sugar0.5 tbsp
- Baking powder0.5 tsp
- Baking soda0.1 tsp
- Salt0.1 tsp
- Maple syrup1 tbsp
- Mixed berries37.5 g
💡 Chef Tips
- • Do not overmix the batter — lumps are your friend and keep the pancakes fluffy.
- • Let the batter rest for 5 minutes before cooking for even fluffier results.
- • Keep finished pancakes warm in a 90°C oven while you cook the rest.
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