vegetarian
Classic Caesar Salad
⏱️ Prep: 15m🔥 Cook: 10m📊 Total: 25m🎯 Difficulty: easy⭐ 4.7 (13200 ratings)
💰 Budget Friendly🎯 P:E Score: 3.1
10g50g100g
Servings:
1
- Romaine lettuce0.5 heads
- Parmesan20 g
- Sourdough bread0.8 slices
- Garlic cloves0.5 cloves
- Anchovy fillets1 fillets
- Egg yolks0.5 large
- Lemon juice0.5 tbsp
- Dijon mustard0.3 tsp
- Worcestershire sauce0.3 tsp
- Olive oil20 ml
💡 Chef Tips
- • Anchovies are not optional — they dissolve into the dressing and provide the savoury backbone without any fishiness.
- • Dress the salad just before serving — dressed Caesar wilts quickly.
- • Use the inner leaves of romaine for the best crunch.
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