vegetarianhigh-protein
Mac and Cheese
⏱️ Prep: 5m🔥 Cook: 20m📊 Total: 25m🎯 Difficulty: easy⭐ 4.7 (16800 ratings)
🎯 P:E Score: 4.2
10g50g100g
Servings:
1
- Elbow macaroni100 g
- Sharp cheddar50 g
- Gruyère25 g
- Cream cheese15 g
- Butter0.8 tbsp
- All-purpose flour0.8 tbsp
- Whole milk125 ml
- Dijon mustard0.3 tsp
- Smoked paprika0.1 tsp
- Garlic powder0.1 tsp
💡 Chef Tips
- • Grate your own cheese — pre-shredded cheese contains anti-caking agents that prevent smooth melting.
- • Adding cheese off the heat prevents the sauce from breaking.
- • A pinch of cayenne adds a subtle heat that balances the richness.
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