vegetarian
Tiramisu
⏱️ Prep: 30m🔥 Cook: 0m📊 Total: 30m🎯 Difficulty: medium⭐ 4.9 (22400 ratings)
💰 Budget Friendly📦 Meal Prep🎯 P:E Score: 2.4
10g50g100g
Servings:
1
- Ladyfinger biscuits3 pieces
- Mascarpone cheese62.5 g
- Eggs0.5 large
- Caster sugar12.5 g
- Strong espresso37.5 ml
- Marsala wine0.4 tbsp
- Cocoa powder0.4 tbsp
💡 Chef Tips
- • Do not over-soak the ladyfingers — a quick dip is all they need; soggy biscuits ruin the texture.
- • Resting overnight allows the flavours to meld and the texture to set perfectly.
- • Use the best quality cocoa powder you can find for the final dusting.
You might also like
⭐ Featured💰
Chocolate Lava Cake
Decadent individual chocolate cakes with a warm, gooey molten center. Served with vanilla ice cream and a dusting of powdered sugar. Pure indulgence.
⏱️ 27m🔥 10g protein⭐ 4.9
vegetarian
P:E 1.9💰 Budget
💰
Chocolate Chip Banana Bread
Moist, tender banana bread loaded with chocolate chips. The perfect way to use overripe bananas. Smells incredible while baking and tastes even better.
⏱️ 70m🔥 5g protein⭐ 4.9
vegetarian
P:E 1.5💰 Budget
⭐ Featured💰📦
Crème Brûlée
Silky vanilla custard with a perfectly caramelised sugar crust that shatters with a spoon. The most satisfying dessert in French cuisine.
⏱️ 60m🔥 6g protein⭐ 4.9
vegetariangluten-free
P:E 1.3💰 Budget