vegetariangluten-free
Risotto ai Funghi (Mushroom Risotto)
⏱️ Prep: 10m🔥 Cook: 30m📊 Total: 40m🎯 Difficulty: medium⭐ 4.7 (8430 ratings)
💰 Budget Friendly🍳 One Pan🎯 P:E Score: 2.9
10g50g100g
Servings:
1
- Arborio rice80 g
- Mixed mushrooms100 g
- Vegetable broth300 ml
- White wine37.5 ml
- Parmesan20 g
- Butter15 g
- Onion0.3 medium
- Garlic cloves0.5 cloves
- Fresh thyme1 sprigs
- Olive oil0.5 tbsp
- Fresh parsley0.5 tbsp
💡 Chef Tips
- • Never stop stirring — constant agitation releases the starch that makes risotto creamy.
- • The mantecatura (beating in cold butter at the end) is the professional secret to a glossy, rich risotto.
- • Risotto waits for no one — serve immediately or it becomes stodgy.
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