vegetarian
Margherita Pizza
⏱️ Prep: 90m🔥 Cook: 12m📊 Total: 102m🎯 Difficulty: medium⭐ 4.8 (19200 ratings)
🎯 P:E Score: 4.2
10g50g100g
Servings:
1
- All-purpose flour150 g
- Active dry yeast3.5 g
- Warm water100 ml
- Olive oil1 tbsp
- Canned San Marzano tomatoes100 g
- Fresh mozzarella100 g
- Fresh basil leaves5 leaves
- Salt0.5 tsp
- Sugar0.5 tsp
💡 Chef Tips
- • A very hot oven is the single most important factor — preheat for at least 45 minutes.
- • Less sauce is more — a thin layer prevents a soggy base.
- • Add basil after baking, not before, to keep it vibrant and fresh.
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