gluten-freehigh-proteindairy-free
Osso Buco with Gremolata
⏱️ Prep: 20m🔥 Cook: 90m📊 Total: 110m🎯 Difficulty: hard⭐ 4.8 (3240 ratings)
💰 Budget Friendly💪 30g+ Protein🎯 P:E Score: 10.8
10g50g100g
Servings:
1
- Veal shanks1 pieces
- White wine50 ml
- Canned tomatoes100 g
- Chicken broth75 ml
- Onion0.3 large
- Carrots0.5 medium
- Celery stalks0.5 stalks
- Garlic cloves0.8 cloves
- Olive oil0.8 tbsp
- Flour0.8 tbsp
- Lemon zest0.3 lemon
- Fresh parsley1 tbsp
- Bay leaves0.5 pieces
💡 Chef Tips
- • The gremolata added at the very end is non-negotiable — its brightness cuts through the rich braise.
- • Serve with saffron risotto (risotto alla Milanese) for the classic pairing.
- • Make a day ahead — osso buco is always better reheated the next day.
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