vegetariangluten-freehigh-protein
Palak Paneer (Spinach and Cheese Curry)
⏱️ Prep: 15m🔥 Cook: 25m📊 Total: 40m🎯 Difficulty: medium⭐ 4.7 (7230 ratings)
🍳 One Pan🎯 P:E Score: 5.8
10g50g100g
Servings:
1
- Paneer75 g
- Fresh spinach125 g
- Onion0.3 medium
- Tomatoes0.5 medium
- Garlic cloves0.8 cloves
- Ginger0.3 tbsp
- Heavy cream15 ml
- Garam masala0.4 tsp
- Cumin seeds0.3 tsp
- Butter0.5 tbsp
- Kashmiri chili powder0.1 tsp
💡 Chef Tips
- • Do not overcook the spinach — blanching briefly preserves its vibrant green colour.
- • Frying the paneer first gives it a golden crust that holds up in the sauce.
- • A squeeze of lemon juice at the end brightens the earthy spinach flavour.
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