gluten-freehigh-protein
Butter Chicken (Murgh Makhani)
⏱️ Prep: 20m🔥 Cook: 35m📊 Total: 55m🎯 Difficulty: medium⭐ 4.9 (16800 ratings)
💰 Budget Friendly💪 30g+ Protein🎯 P:E Score: 6.6
10g50g100g
Servings:
1
- Chicken thighs150 g
- Canned tomatoes100 g
- Heavy cream37.5 ml
- Butter0.8 tbsp
- Onion0.3 large
- Garlic cloves1 cloves
- Ginger0.3 tbsp
- Garam masala0.5 tsp
- Cumin0.3 tsp
- Coriander0.3 tsp
- Turmeric0.1 tsp
- Kashmiri chili powder0.3 tsp
- Greek yogurt0.8 tbsp
- Basmati rice0.4 cups
💡 Chef Tips
- • Kashmiri chili powder gives the iconic red colour without excessive heat — do not substitute regular chili powder.
- • Blending the sauce is what gives butter chicken its signature velvety texture.
- • A pinch of sugar balances the acidity of the tomatoes.
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