gluten-freedairy-freehigh-protein
Shrimp Tacos with Mango Salsa
⏱️ Prep: 15m🔥 Cook: 5m📊 Total: 20m🎯 Difficulty: easy⭐ 4.8 (9340 ratings)
💪 30g+ Protein🎯 P:E Score: 7.1
10g50g100g
Servings:
1
- Large shrimp125 g
- Corn tortillas3 pieces
- Mango0.3 large
- Avocado0.3 large
- Red onion0.1 medium
- Jalapeño0.3 medium
- Lime juice0.8 tbsp
- Chili powder0.3 tsp
- Cumin0.1 tsp
- Sour cream1 tbsp
- Chipotle in adobo0.3 pepper
- Fresh cilantro0.8 tbsp
💡 Chef Tips
- • Do not overcook shrimp — they turn rubbery in seconds. Remove from heat the moment they curl.
- • The mango salsa can be made an hour ahead and refrigerated.
- • Cabbage slaw adds great crunch if you want extra texture.
You might also like
⭐ Featured💰💪
Spicy Thai Basil Chicken (Pad Krapow Gai)
An authentic Thai street food classic — minced chicken stir-fried with fresh Thai basil, bird's eye chilies, and oyster sauce. Served over jasmine rice with a fried egg.
⏱️ 25m🔥 38g protein⭐ 4.9
high-proteindairy-free
P:E 7.3💰 Budget
💪🍳
Creamy Tuscan Salmon
Pan-seared salmon fillets in a rich, creamy sun-dried tomato and spinach sauce. Restaurant-quality dinner ready in under 30 minutes.
⏱️ 25m🔥 42g protein⭐ 4.7
gluten-freehigh-proteinketo
P:E 7.2💪 30g+
💪
Greek Salad with Grilled Chicken
A vibrant, refreshing Mediterranean salad with crisp vegetables, Kalamata olives, creamy feta, and juicy grilled chicken. Light, healthy, and incredibly satisfying.
⏱️ 30m🔥 38g protein⭐ 4.5
gluten-freehigh-protein
P:E 9💪 30g+