high-proteingluten-free
Beef Enchiladas with Red Sauce
⏱️ Prep: 20m🔥 Cook: 35m📊 Total: 55m🎯 Difficulty: medium⭐ 4.7 (7890 ratings)
💪 30g+ Protein🎯 P:E Score: 6.1
10g50g100g
Servings:
1
- Ground beef125 g
- Corn tortillas3 pieces
- Cheddar cheese50 g
- Dried ancho chilies0.8 pieces
- Dried guajillo chilies0.8 pieces
- Tomatoes0.5 medium
- Onion0.3 medium
- Garlic cloves0.8 cloves
- Cumin0.3 tsp
- Chicken broth50 ml
- Sour cream1 tbsp
- Fresh cilantro0.5 tbsp
💡 Chef Tips
- • Dipping the tortillas in sauce before rolling prevents them from cracking and adds flavour.
- • Ancho and guajillo chilies give a complex, earthy heat — do not substitute with chili powder.
- • Make the sauce a day ahead; it deepens in flavour overnight.
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