veganvegetariangluten-free
Hummus with Warm Spiced Chickpeas
⏱️ Prep: 10m🔥 Cook: 5m📊 Total: 15m🎯 Difficulty: easy⭐ 4.7 (8760 ratings)
💰 Budget Friendly⚡ Under 15 Min🎯 P:E Score: 3.6
10g50g100g
Servings:
1
- Canned chickpeas100 g
- Tahini0.8 tbsp
- Lemon juice0.5 tbsp
- Garlic cloves0.5 cloves
- Olive oil0.8 tbsp
- Cumin0.3 tsp
- Paprika0.1 tsp
- Ice water0.8 tbsp
- Fresh parsley0.5 tbsp
- Pita bread1 pieces
💡 Chef Tips
- • Peeling the chickpeas before blending makes the hummus noticeably smoother.
- • Ice water is the secret to light, fluffy hummus — it emulsifies the tahini.
- • Blend for longer than you think necessary — 3-4 minutes gives a silky result.
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