high-proteindairy-free
Chicken Shawarma
⏱️ Prep: 15m🔥 Cook: 25m📊 Total: 40m🎯 Difficulty: easy⭐ 4.9 (12300 ratings)
💪 30g+ Protein🎯 P:E Score: 7.7
10g50g100g
Servings:
1
- Chicken thighs175 g
- Cumin0.5 tsp
- Coriander0.5 tsp
- Turmeric0.3 tsp
- Paprika0.3 tsp
- Cinnamon0.1 tsp
- Lemon juice0.5 tbsp
- Olive oil0.8 tbsp
- Garlic cloves1 cloves
- Flatbread1 pieces
- Garlic sauce (toum)1 tbsp
- Pickled cucumbers2 slices
- Tomatoes0.5 medium
💡 Chef Tips
- • Marinating overnight transforms the flavour completely.
- • The char from high heat is essential — do not cook on low heat.
- • Toum (Lebanese garlic sauce) is available at Middle Eastern grocery stores or easy to make by blending garlic, lemon, and oil.
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