vegetarian
Spanakopita (Greek Spinach Pie)
⏱️ Prep: 30m🔥 Cook: 45m📊 Total: 75m🎯 Difficulty: medium⭐ 4.7 (4560 ratings)
💰 Budget Friendly🎯 P:E Score: 3.7
10g50g100g
Servings:
1
- Phyllo pastry sheets2 sheets
- Fresh spinach83.3 g
- Feta cheese33.3 g
- Eggs0.5 large
- Onion0.2 medium
- Garlic cloves0.3 cloves
- Fresh dill0.5 tbsp
- Olive oil0.7 tbsp
- Butter10 g
- Nutmeg0 tsp
💡 Chef Tips
- • Squeezing every drop of water from the spinach is critical — excess moisture makes the pastry soggy.
- • Keep unused phyllo covered with a damp cloth at all times.
- • Scoring before baking makes it much easier to cut clean portions after.
You might also like
⭐ Featured💰💪
Spicy Thai Basil Chicken (Pad Krapow Gai)
An authentic Thai street food classic — minced chicken stir-fried with fresh Thai basil, bird's eye chilies, and oyster sauce. Served over jasmine rice with a fried egg.
⏱️ 25m🔥 38g protein⭐ 4.9
high-proteindairy-free
P:E 7.3💰 Budget
💪🍳
Creamy Tuscan Salmon
Pan-seared salmon fillets in a rich, creamy sun-dried tomato and spinach sauce. Restaurant-quality dinner ready in under 30 minutes.
⏱️ 25m🔥 42g protein⭐ 4.7
gluten-freehigh-proteinketo
P:E 7.2💪 30g+
💪
Greek Salad with Grilled Chicken
A vibrant, refreshing Mediterranean salad with crisp vegetables, Kalamata olives, creamy feta, and juicy grilled chicken. Light, healthy, and incredibly satisfying.
⏱️ 30m🔥 38g protein⭐ 4.5
gluten-freehigh-protein
P:E 9💪 30g+