gluten-freedairy-freehigh-protein
Thai Green Curry
⏱️ Prep: 10m🔥 Cook: 25m📊 Total: 35m🎯 Difficulty: easy⭐ 4.7 (8920 ratings)
💰 Budget Friendly💪 30g+ Protein🎯 P:E Score: 5.6
10g50g100g
Servings:
1
- Chicken thighs125 g
- Coconut milk100 ml
- Green curry paste0.8 tbsp
- Thai eggplant50 g
- Red bell pepper0.3 medium
- Kaffir lime leaves1 leaves
- Fish sauce0.5 tbsp
- Palm sugar0.3 tbsp
- Thai basil0.3 handful
- Vegetable oil0.3 tbsp
- Jasmine rice0.4 cups
💡 Chef Tips
- • Frying the curry paste in oil before adding liquid is the key step that develops the flavour.
- • Do not boil coconut milk vigorously — it can split and become oily.
- • Substitute tofu and vegetable broth for a vegan version.
You might also like
⭐ Featured💰💪
Spicy Thai Basil Chicken (Pad Krapow Gai)
An authentic Thai street food classic — minced chicken stir-fried with fresh Thai basil, bird's eye chilies, and oyster sauce. Served over jasmine rice with a fried egg.
⏱️ 25m🔥 38g protein⭐ 4.9
high-proteindairy-free
P:E 7.3💰 Budget
💪🍳
Creamy Tuscan Salmon
Pan-seared salmon fillets in a rich, creamy sun-dried tomato and spinach sauce. Restaurant-quality dinner ready in under 30 minutes.
⏱️ 25m🔥 42g protein⭐ 4.7
gluten-freehigh-proteinketo
P:E 7.2💪 30g+
💪
Greek Salad with Grilled Chicken
A vibrant, refreshing Mediterranean salad with crisp vegetables, Kalamata olives, creamy feta, and juicy grilled chicken. Light, healthy, and incredibly satisfying.
⏱️ 30m🔥 38g protein⭐ 4.5
gluten-freehigh-protein
P:E 9💪 30g+