vegetariangluten-freedairy-free
Pad Thai
⏱️ Prep: 15m🔥 Cook: 15m📊 Total: 30m🎯 Difficulty: medium⭐ 4.8 (13500 ratings)
💰 Budget Friendly🎯 P:E Score: 4.2
10g50g100g
Servings:
1
- Flat rice noodles100 g
- Firm tofu100 g
- Eggs1 large
- Bean sprouts50 g
- Tamarind paste1 tbsp
- Fish sauce1 tbsp
- Palm sugar0.5 tbsp
- Garlic cloves1 cloves
- Shallots1 pieces
- Crushed peanuts20 g
- Lime0.5 piece
- Green onions1.5 stalks
- Vegetable oil1.5 tbsp
💡 Chef Tips
- • Soaking (not boiling) the noodles prevents them from becoming mushy in the wok.
- • Work in small batches — overcrowding the wok steams instead of stir-fries.
- • Add dried shrimp for a more authentic flavour profile.
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