gluten-freedairy-freehigh-protein
Vietnamese Fresh Spring Rolls (Gỏi Cuốn)
⏱️ Prep: 25m🔥 Cook: 5m📊 Total: 30m🎯 Difficulty: easy⭐ 4.6 (5430 ratings)
💰 Budget Friendly🎯 P:E Score: 6.4
10g50g100g
Servings:
1
- Rice paper wrappers3 sheets
- Cooked shrimp50 g
- Rice vermicelli25 g
- Butter lettuce leaves2 leaves
- Fresh mint0.3 bunch
- Cucumber0.3 medium
- Carrots0.3 medium
- Peanut butter0.8 tbsp
- Hoisin sauce0.5 tbsp
- Lime juice0.3 tbsp
- Garlic clove0.3 clove
💡 Chef Tips
- • Do not over-soak the rice paper — it continues to soften after you remove it from the water.
- • Keep finished rolls covered with a damp cloth to prevent drying.
- • Add avocado slices for extra creaminess.
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