dairy-freegluten-freehigh-protein
Vietnamese Pho Bo (Beef Noodle Soup)
⏱️ Prep: 20m🔥 Cook: 60m📊 Total: 80m🎯 Difficulty: medium⭐ 4.9 (7650 ratings)
💰 Budget Friendly💪 30g+ Protein🥗 No Cook🎯 P:E Score: 7.5
10g50g100g
Servings:
1
- Beef bones0.3 kg
- Beef sirloin75 g
- Rice noodles100 g
- Star anise1 pieces
- Cinnamon stick0.3 piece
- Cloves1 pieces
- Ginger0.3 large piece
- Onion0.3 large
- Fish sauce0.8 tbsp
- Bean sprouts25 g
- Fresh basil0.3 bunch
- Lime0.5 pieces
- Green onions1 stalks
- Hoisin sauce0.5 tbsp
💡 Chef Tips
- • The charred ginger and onion are non-negotiable — they give pho its distinctive smoky sweetness.
- • Freeze the beef for 20 minutes before slicing for paper-thin pieces.
- • A pressure cooker reduces broth time to 30 minutes.
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