high-proteindairy-free
Korean Fried Chicken (Dakgangjeong)
⏱️ Prep: 20m🔥 Cook: 25m📊 Total: 45m🎯 Difficulty: medium⭐ 4.8 (9870 ratings)
💪 30g+ Protein📦 Meal Prep🎯 P:E Score: 7.1
10g50g100g
Servings:
1
- Chicken wings0.3 kg
- Cornstarch1 tbsp
- All-purpose flour1 tbsp
- Gochujang0.8 tbsp
- Honey0.5 tbsp
- Soy sauce0.5 tbsp
- Garlic cloves0.8 cloves
- Ginger0.3 tsp
- Rice vinegar0.3 tbsp
- Sesame seeds0.3 tbsp
- Vegetable oil125 ml
💡 Chef Tips
- • The double-fry is the secret to the legendary crunch — do not skip the second fry.
- • Let the chicken rest between fries to allow steam to escape.
- • Serve with pickled daikon radish and cold beer for the full Korean experience.
You might also like
⭐ Featured💰💪
Spicy Thai Basil Chicken (Pad Krapow Gai)
An authentic Thai street food classic — minced chicken stir-fried with fresh Thai basil, bird's eye chilies, and oyster sauce. Served over jasmine rice with a fried egg.
⏱️ 25m🔥 38g protein⭐ 4.9
high-proteindairy-free
P:E 7.3💰 Budget
💪🍳
Creamy Tuscan Salmon
Pan-seared salmon fillets in a rich, creamy sun-dried tomato and spinach sauce. Restaurant-quality dinner ready in under 30 minutes.
⏱️ 25m🔥 42g protein⭐ 4.7
gluten-freehigh-proteinketo
P:E 7.2💪 30g+
💪
Greek Salad with Grilled Chicken
A vibrant, refreshing Mediterranean salad with crisp vegetables, Kalamata olives, creamy feta, and juicy grilled chicken. Light, healthy, and incredibly satisfying.
⏱️ 30m🔥 38g protein⭐ 4.5
gluten-freehigh-protein
P:E 9💪 30g+